Kim's Crab Cakes

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filed under Main Dishes

Main Dishes
Serving size: 1/3 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 5g (7% DV)
Carbohydrates: 6g (2% DV)
Protein: 12g (24% DV)
Tags: seafood, crab, panko
Ingredients:  Makes 8 servings (2-2/3 cups)
2  tablespoons
1  cup
1/2  cup
2  tablespoons
2  tablespoons
1  teaspoon
3  dashes
2  teaspoons
16  ounces
2  tablespoons

Tip: For nutritional information on all the ingredients in Kim's Crab Cakes just click on each ingredient name. Then adjust the serving size for any Kim's Crab Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Finely chop chives and 3-4 scallions.
Combine everything except crab meat.
Empty crab into strainer; check meat for any shell parts. Gently fold in crab to mixture.
Add salt and pepper to taste. Not much salt will be needed since the crab is salty.
Gently pack mixture into 1/3 c measuring cup. Turn into hands, and gently press. Don't squeeze them too thin, or they will fall apart during cooking.
Add oil to hot pan; gently lay in crab cakes. Cook a few at a time so they can be easily removed.
Cook 5-7 minutes or until golden to dark brown. Flip once; cook 5-7 minutes more.
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