Lasagna Roll ups

1/2  lb.		hot italian sausage
1		tomato paste
1-1/2  ounces		mccormick italian spaghetti sauce seasoing
2  cups		water
8  pieces		cooked lasagna noodles
1/2  cup		ricotta cheese
60  grams		mozzerella cheese

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1-brown sausage. drain excess grease off
2-mix in tomato paste, seasoning, and water. bring to a boil
3-put a thin layer of ricotta on a lasagna noodle.
4-put a layer of sauce on top of the ricotta
5-roll lasagna noodle and put on a baking sheet- repeat until all noodles are on sheet.
6-top with remaining sauce and sprinkle with mozzerella
7-bake at 350 for 20 mins until cheese is melted and bubbly