Lemon Cheesecake

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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 196 (10% DV)
Fat: 10g (16% DV)
Carbohydrates: 16g (5% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 8 servings (8 pieces)
8  ounces
 
1/2  tablespoon
 
2-1/2  tablespoons
 
1/2  cup
 
8  ounces
 
1  tablespoon
 
3/4  cup
 
3/4  cup
 
1/3  cup
 
6  tablespoons
 

Tip: For nutritional information on all the ingredients in Lemon Cheesecake just click on each ingredient name. Then adjust the serving size for any Lemon Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
3
Bake in the preheated oven for 50 to 60 minutes, or until filling is set.
4
Allow to cool. Refrigerate at least 4 hours before serving.
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