Lemon Chicken

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 654 (33% DV)
Fat: 20g (30% DV)
Carbohydrates: 35g (12% DV)
Protein: 83g (166% DV)
Description: lemon chicken
Tags: chicken, main dish, meat
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Lemon Chicken just click on each ingredient name. Then adjust the serving size for any Lemon Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1)In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 minutes.
2)In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F.
4)Coat chicken with batter and fry in wok until browned.
5)In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear.
6) serve the chicken w/ the sauce on top
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