Lemon Halibut (5 oz.)

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 133 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 1g (0% DV)
Protein: 26g (53% DV)
Description: Seasoned halibut filet cooked in lemon juice.
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 1 serving
5  ounces
1  pinch
1  pinch
1  pinch
1  tablespoon

Tip: For nutritional information on all the ingredients in Lemon Halibut (5 oz.) just click on each ingredient name. Then adjust the serving size for any Lemon Halibut (5 oz.) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Clean and rinse fish fillets. Pat dry.
Place fillets in glass baking dish.
Pour lemon juice over fish and sprinkle seasonings on fish.
Cover with plastic wrap and poke holes in top for venting.
Microwave on high for 2 to 4 minutes or until fish flakes.
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Recipe Comments

Love it
February 4, 2016 at 7:52pm
do i have to use this type of fish?
May 31, 2012 at 4:27pm

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