Lentils with onions

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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 77 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 16g (5% DV)
Protein: 9g (19% DV)
Description: Side dish of lentils and sauteed onions
Ingredients:  Makes 20 servings (10 cups)
1  lb.
 
4  cups
 
3 
 
1  teaspoon
 
4  ounces
 
2  teaspoons
 
4  cups
 
3-1/2  cups
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Lentils with onions just click on each ingredient name. Then adjust the serving size for any Lentils with onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Look over lentils and rinse.
2
Combine drained lentils, chicken broth, water, bay leaf and thyme in large pot; bring to a boil, then simmer for 2 hours, or until lentils are very soft and starting to make a "gravy".
3
Saute ground beef and onions in skillet, breaking up meat, until onions are soft; cover and cook until onions are very soft. Add to lentils
4
Add salt and pepper.
(do not add salt to lentils before cooking -- makes them tough.)
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