Linda Chili

1  lb.		93% ground beef
30-1/2  ounces		2 15.5 0z cans Brooks Mild Chili Beans
29  ounces		2 14.5 oz cans Great Value Chili Ready Tomatoes
1/2  cup		chopped green peppers
1/2  cup		chopped onions
2  teaspoons		Chili Powder, divided
1  teaspoon		Ground Cumin, divided
1  teaspoon		Garlic Powder

Tip: For nutritional information on all the ingredients in Linda Chili just click on each ingredient name. Then adjust the serving size for any Linda Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

in large dutch oven or pot, brown ground beef, add onions and green pepper and cook about 5 minutes more until onions are tender. Add 1/2 cumin and chili powder, and all the garlic. add salt & pepper to taste. add tomatoes and chili beans. add remaining balance of chili pepper and cumin. I add about 1 cup of water if I want more liquid in the chili. Bring to boil, then lower heat to simmer about 1 hour.