Low Cal Banana Bread

Check out how many calories in Low Cal Banana Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 6g (9% DV)
Carbohydrates: 20g (7% DV)
Protein: 5g (10% DV)
Description: Used for pre run or post run snack. Add 1 tbsp. of peanut butter and a glass of low cal milk.
Ingredients:  Makes 12 servings (12 slices)
1  cup
2  tablespoons
1/2  cup
1/4  cup
1  teaspoon
1  teaspoon
1/2  teaspoon
3/4  cup
3/4  cup
1/2  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Low Cal Banana Bread just click on each ingredient name. Then adjust the serving size for any Low Cal Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350 F
Spray a 9x5-inch loaf pan with non stick cooking spray
in a large bowl, marsh bananas with fork.
add egg, oil, sugar, milk and salt. beat well, then add baking soda and baking powder.
gently blend the flour into banana mixture. stir 20 sec or until moistened.
pour the batter into prepared pan.
bake 350 F for 45 min or until a toothpick inserted near the middle comes out clean.
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