1
In large pot, bring water to boil for macaroni according to package directions.
2
When water boils add macaroni and frozen peas. Cook until macaroni is done.
3
Preheat Oven to 350
4
Meanwhile, add Olive oil to a saucepan and heat.
5
Add diced onions and mushrooms. Salt vegetables. Cook until tender but not brown.
6
Add the white wine and cook 4-5 minutes to evaporate.
7
Sprinkle the flour over the vegetables and stir.
8
Add non-fat milk slowly, stirring constantly while incorporating.
9
Add the pepper, parmesean cheese and tuna.
10
Bring to a low boil and remove from heat.
11
Mix both mixtures together in noodle pot (if big enough) or bowl, then turn into casserole dish - at least 3 quart or more.
12
Sprinkle with bread crumbs and bake in oven for 15-20 minutes.
