Low Carb Bacon Egg and Cheese Cups

Check out how many calories in Low Carb Bacon Egg and Cheese Cups. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 12g (18% DV)
Carbohydrates: 2g (1% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 4 servings (4 each)
6  pieces
 
1/4  teaspoon
 
1  cup
 
1/8  teaspoon
 
1/4  cup
 
1/4  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Low Carb Bacon Egg and Cheese Cups just click on each ingredient name. Then adjust the serving size for any Low Carb Bacon Egg and Cheese Cups ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 350°F.
2
Wrap one bacon slice inside a cupcake tin around the edges, so it covers the sides of the tin. Repeat with three more slices in three more tins.
3
Cut the remaining two bacon slices into 2-inch pieces. Place 2 to 3 bacon pieces at the bottom of each bacon-wrapped cupcake tin so each is
fully covered.
4
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
5
Pour the egg mixture evenly into the bacon-wrapped tins. Cover each
with 2 tablespoons of cheese.
6
Carefully place the cupcake pan in the oven to avoid spillage. Bake for
35 minutes or until golden brown.
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