Low Carb Blueberry Almond Muffins

Check out how many calories in Low Carb Blueberry Almond Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 13g (20% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 12 servings (12 each)
1  cup
 
1/2  cup
 
1/2  cup
 
2  teaspoons
 
1/4  teaspoon
 
1/4  cup
 
4 
 
1/3  cup
 
2  teaspoons
 
1/3  cup
 
1/3  cup
 
1  cup
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Low Carb Blueberry Almond Muffins just click on each ingredient name. Then adjust the serving size for any Low Carb Blueberry Almond Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 F.

2
Butter a muffin tin. You can really do it with any size, but I'm basing the recipe on a 12-muffin tin.

3
Mix dry ingredients together well.

4
Add wet ingredients and mix thoroughly (You don't want strings of egg white in there).

5
Put in muffin tins (about 1/2 to 2/3 full) and bake for about 15 minutes. (maybe 20)
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