Low Carb Lasagna

1  lb.		ground turkey meat
15  ounces		spaghetti sauce
1  teaspoon		basil
2  teaspoons		rosemary
1-1/2  cups		part skim ricotta cheese
1/2  cup		grated Parmesan Cheese
1		egg
4  ounces		shredded sharp cheddar
2  cups		Cooked Zucchini - Sliced

Tip: For nutritional information on all the ingredients in Low Carb Lasagna just click on each ingredient name. Then adjust the serving size for any Low Carb Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees
Brown ground beef in large skillet and drain. Stir in spaghetti sauce, garlic basil, and rosemary. Heat to boiling. Reduce heat and simmer about 10 mins.
ix ricotta, 1/4 cup Parmesan, and egg in small bowl.
In 9x13 greased baking pan, layer zucchini, cheese mixture, meat sauce, and cheese. Repeat. Sprinkle 1/4 cup grated Parmesan on top.
Bake for 45 minutes. Let stand 20 minutes before serving. Slice into 8 servings.