Macaroni & Cheese

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sandyweyer
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 308 (15% DV)
Fat: 13g (21% DV)
Carbohydrates: 33g (11% DV)
Protein: 15g (29% DV)
Ingredients:  Makes 8 servings (8 each)
10-3/4  ounces
 
2  cups
 
8  ounces
 
8  ounces
 
1/4  cup
 
4  tablespoons
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Macaroni & Cheese just click on each ingredient name. Then adjust the serving size for any Macaroni & Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large pan cook macaroni according to package directions.
2
Melt butter in saucepan. In a separate bowl add cream of mushroom soup, sour cream, melted butter, milk and shredded cheddar.
3
Drain elbow macaroni and add to the cheese mixture.
4
Pour into a greased 11-in x 9-in baking pan and cover with panko breadcrumbs.
5
Place in a 350F oven and cook for 30-45 minutes.
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