Macaroni & Cheese Bake

1/2  lb.		elbow macaroni
3  tablespoons		butter
3  tablespoons		flour
1  tablespoon		ground mustard powder
3  cups		milk
1/2  cup		yellow onion-diced
1/2  teaspoon		paprika
1		large egg
12  ounces		sharp cheddar-shredded
1  teaspoon		kosher salt
1  pinch		black pepper

Tip: For nutritional information on all the ingredients in Macaroni & Cheese Bake just click on each ingredient name. Then adjust the serving size for any Macaroni & Cheese Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees F. Cook the pasta to al dente according to package directions. In a separate pot, melt the butter. Whisk in the flour and mustard and stir for about 5 minutes. Stir in the milk, onion, and paprika. Simmer for ten minutes.

Slowly add the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss in the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.