Mapled Ham

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 376 (19% DV)
Fat: 18g (27% DV)
Carbohydrates: 28g (9% DV)
Protein: 29g (58% DV)
Tags: ham, baked, mapled
Ingredients:  Makes 12 servings (12 each)
4  lb.
8  ounces
2  cups
1  cup
1/4  cup
2  tablespoons
2  tablespoons

Tip: For nutritional information on all the ingredients in Mapled Ham just click on each ingredient name. Then adjust the serving size for any Mapled Ham ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
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