Marcia's Mac & Cheese

16  ounces		Cavatappi
8  ounces		carton 2% cottage cheese
2  cups		shredded cheddar
1		egg
1/4  cup		milk

Tip: For nutritional information on all the ingredients in Marcia's Mac & Cheese just click on each ingredient name. Then adjust the serving size for any Marcia's Mac & Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prepare pasta according to package directions, drain (under-cook slightly as it will bake in the oven; you can also reserve 1 c. of the liquid in case pasta seems too stiff when mixed).
Preheat oven to 350 degrees.
In a large bowl, combine lightly-beaten egg, cheeses & milk.
Spray an ovenproof casserole with cooking spray, then combine pasta and cheeses, mix thoroughly, pour into casserole. If mixture seems dry, add 1/2 cup liquid (chicken broth or reserved cooking water is good). It should go into the oven slightly soupy.
Cover with foil or lid and bake 20 minutes; uncover and bake an additional 10, until hot through.