Mashed Sweet Potatoes with Brown Sugar and Pecans

Check out how many calories in Mashed Sweet Potatoes with Brown Sugar and Pecans. Get answers to all your nutrition facts questions at FitClick.
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filed under Appetizers

Appetizers
 
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 354 (18% DV)
Fat: 3g (4% DV)
Carbohydrates: 77g (26% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 12 servings
1  cup
 
1/4  cup
 
5  lb.
 
 
3  tablespoons
 
2  tablespoons
 
1  tablespoon
 
2  teaspoons
 
6  tablespoons
 

Tip: For nutritional information on all the ingredients in Mashed Sweet Potatoes with Brown Sugar and Pecans just click on each ingredient name. Then adjust the serving size for any Mashed Sweet Potatoes with Brown Sugar and Pecans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)

2
Butter 13 x 9 x 2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Puree sweet potatoes in processor.

3
Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.

4
Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
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