Check out how many calories in Meatloaf. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 6g (10% DV)
Carbohydrates: 6g (2% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 12 servings (12 slices)
2  lb.
2  tablespoons
1  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Meatloaf just click on each ingredient name. Then adjust the serving size for any Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix hamburger, eggs, soup mix and panko crumbs. Cut six pieces bacon the length of the meatloaf pan. Chop the rest in small pieces and mix in the meat mixture. Divide meat into two bread pans, place bacon strips on top then spread on ketchup. Bake in 375 degree oven for 45 minutes. Let set for ten minutes before slicing.
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