Mediterranean Chicken Pockets

1  tablespoon		olive oil
6  servings		skinless boneless chicken breasts
2  cups		part skim mozzarella cheese
3-1/2  cups		zucchini-sliced
3  cups		tomatoes-sliced
10		fresh basils
1/4  teaspoon		oregano
1/2  teaspoon		black pepper
1  dash		salt

Tip: For nutritional information on all the ingredients in Mediterranean Chicken Pockets just click on each ingredient name. Then adjust the serving size for any Mediterranean Chicken Pockets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cut 6 pieces of foil into 10-inch squares. Brush squares lightly with olive oil. Make 3 interval slices into each chicken breast. Then, slice mozzarella cheese and place between cuts in the chicken. Divide up the zucchini and tomatoes between the foils and season with pepper, oregano, and basil to taste. Place the chicken on top of each vegetable pile, then wrap to enclose, tucking in the ends. Place the foil packets on a baking sheet. Bake in a preheated oven at 400 degrees for 30 minutes. Unwrap each packet and serve with rice or pasta.