Melty Chocolate Peanut Butter Cake

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mschrank
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 546 (27% DV)
Fat: 37g (56% DV)
Carbohydrates: 49g (16% DV)
Protein: 12g (24% DV)
Description: Sunset Feb 2012 p 97 http://www.myrecipes.com/recipe/single-girl-melty-chocolate-cake-50400000119102/#reviewForm
Ingredients:  Makes 1 serving (1 each)
1  tablespoon
 
1/4  cup
 
1 
 
4  teaspoons
 
1  tablespoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Melty Chocolate Peanut Butter Cake just click on each ingredient name. Then adjust the serving size for any Melty Chocolate Peanut Butter Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 F and set a baking sheet on rack in center of oven. Grease a 3/4-cup ramekin with 1/2 tsp. butter, then dust with unsweetened cocoa. Set aside.
2
Put 1 tbsp. butter and the chocolate chips in a small heatproof bowl set over a small pan of simmering water. Heat, stirring, until chocolate melts; let cool a few minutes.
3
Whisk egg, sugar, and peanut butter in a small bowl to blend. Whisk in chocolate mixture until well incorporated, then stir in salt and flour just until combined. Pour batter into ramekin. Set on baking sheet and bake until as done as you like, 7 to 10 minutes for a molten center (a 3/4-in. ring around the edge will look dull) or 10 to 12 minutes for a soft center (cake edge will puff slightly).
4
Let cake cool 2 minutes. Protecting hands, invert onto a plate. Eat right away
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