Mexican Shrimp Ceviche

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ibandro
Posted by
filed under Appetizers

Appetizers
 
Serving size: 1/2 cup
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 5g (2% DV)
Protein: 14g (29% DV)
Description: Appetizer
Ingredients:  Makes 6 servings (3 cups)

Tip: For nutritional information on all the ingredients in Mexican Shrimp Ceviche just click on each ingredient name. Then adjust the serving size for any Mexican Shrimp Ceviche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Chop shrimp into bite size pieces, make sure all pieces are the same size to ensure thorough curing.
2
In large bowl, mix shrimp with lemon/lime juice and marinate in refrigerator for 4 hours.
3
Mix in chopped tomatoes, onion, cilantro, bell pepper/jalapeno, salt and pepper.
4
Serve with crackers or tostadas
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Recipe Comments

love it
 
May 17, 2012 at 2:29pm

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