Mini Meatloaves

2		eggs
1-1/2  cups		milk
2  cups		shredded Cheddar cheese
1  cup		quick cooking oats
2  teaspoons		salt
2  lb.		ground beef
1-1/3  cups		ketchup
1/2  cup		packed brown/yellow sugar
1  tablespoon		prepared mustard

Tip: For nutritional information on all the ingredients in Mini Meatloaves just click on each ingredient name. Then adjust the serving size for any Mini Meatloaves ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven to 350F
2.In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3.In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4.Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.