Mint Chip Scones

Check out how many calories in Mint Chip Scones. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 151 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 20g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 24 servings (24 each)
3/4  cup
 
1/2  cup
 
2 
 
1-1/2  cups
 
1/2  cup
 
1  tablespoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1  cup
 
1  cup
 

Tip: For nutritional information on all the ingredients in Mint Chip Scones just click on each ingredient name. Then adjust the serving size for any Mint Chip Scones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 350ºF/180ºC. Mix all dry ingredients together except for the chips.
2
Cream the butter, sugar, eggs, and vanilla together until fluffy. Alternate adding dry ingredients and buttermilk to the creamed butter/sugar/egg mixture until everything is evenly distributed.
3
Mix in the chocolate mint chips.
4
If using a scoop, place mounds on an ungreased cookie sheet. If using a pan, smooth the mixture into the pan until it is evenly distributed.
5
Bake in a 350ºF oven for 20-25 minutes, or until the tops of the scones are lightly browned and a toothpick, once inserted, comes out clean.
Find more recipes like Mint Chip Scones. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

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