Mom's Banana Bread

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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 251 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 41g (14% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 12 servings (12 slices)
4 
 
1  cup
 
1/4  cup
 
1  teaspoon
 
2 
 
1  teaspoon
 
1/2  teaspoon
 
2  cups
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Mom's Banana Bread just click on each ingredient name. Then adjust the serving size for any Mom's Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Sift dry ingredients together and set aside
2
Chop walnuts and set aside
3
Cream butter, add sugar and cream
4
Add eggs to butter mixture and combine
5
Add massed bananas and mix until combined
6
Add 1/3 flour mixture to but egg mixture and combine. Repeat until all the flour is used
7
Stir in the nuts (Optional)
8
Pour into greased bread pan. (Note: I like to use the mini pans, the bread seems to cook through a bit more quickly.)
9
Place on center rack in over until done. Insert a tooth pick into the center of the bread is done when the tooth pick comes out clean.
10
Cool on a rack
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