Moroccan Chicken

Check out how many calories in Moroccan Chicken. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 594 (30% DV)
Fat: 11g (18% DV)
Carbohydrates: 59g (20% DV)
Protein: 57g (114% DV)
Tags: Fitness Magazine
Ingredients:  Makes 4 servings
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
8  servings
 
1  tablespoon
 
2  tablespoons
 
3/4  cup
 
3/4  cup
 
3/4  cup
 
3/4  cup
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
1/10  cup
 

Tip: For nutritional information on all the ingredients in Moroccan Chicken just click on each ingredient name. Then adjust the serving size for any Moroccan Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 400 degrees. In medium bowl, mix the cinnamon, ginger, salt, and pepper. Add the chicken and toss to coat.
2
In a deep oven proof skillet, heat the oil and over medium-high heat. Add chicken and cook about 4 minuts until golden brown: Turn over and brown 3 minutes. Remove from skillet and set aside. Add the shallots and cook 1 minute. Stir in the broth and wine, scraping up the brown bits.
3
Return chicken to skillet and ass the chickpeas and apricots. Cover and place in oven; bake 30 minutes. Serve over the cous-cous if desired, Garnish with the pistachios and cilantro.
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