Moroccan Meatballs in Spicy Tomato Sauce

Check out how many calories in Moroccan Meatballs in Spicy Tomato Sauce. Get answers to all your nutrition facts questions at FitClick.
sandyweyer
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 5 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 304 (15% DV)
Fat: 3g (4% DV)
Carbohydrates: 38g (13% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 6 servings (30 pieces)
1/2  cup
 
1/4  cup
 
1/4  cup
 
3/4  teaspoon
 
1  teaspoon
 
1-1/2  lb.
 
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
3/4  teaspoon
 
1/4  teaspoon
 
28  ounces
 
3  cups
 

Tip: For nutritional information on all the ingredients in Moroccan Meatballs in Spicy Tomato Sauce just click on each ingredient name. Then adjust the serving size for any Moroccan Meatballs in Spicy Tomato Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
To prepare meatballs, combine breadcrumbs, currants, onion, 1/2 t. salt, 1/2 t. ground cumin, 1/2 t. ground cinnamon, ground turkey and egg white. Shape meat mixture into 30 meatballs. Heat a large nonstick skillet over medium-high heat. Cook meatballs in batches for 3 minutes or until browned stirring frequently. Place in slow cooker.
2
To prepare sauce, combine tomato paste, fennel seeds, orange peel, 1/2 t. ground cumin, 1/4 t. ground cinnamon, 1/4 t. salt, ground red pepper and tomatoes. Add to slow cooker, stirring gently to coat. Cover and cook on low for six hours. Serve over couscous.
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