Multipot Hamburger Soup

Check out how many calories in Multipot Hamburger Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 119 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 16g (5% DV)
Protein: 10g (19% DV)
Description: Based on the Tuscan vegetable soup recipe.
Tags: soup
Ingredients:  Makes 16 servings (16 cups)
2  teaspoons
1  lb.
1  cup
3/4  cup
1  cup
1/2  cup
5  cups
1-1/2  cups
1-3/10  cups
2/3  cup
6  ounces
1  tablespoon
1  tablespoon
1/2  teaspoon
1/4  teaspoon
1  cup
4  teaspoons
1/2  cup
2/3  cup
2/3  cup
1  cup

Tip: For nutritional information on all the ingredients in Multipot Hamburger Soup just click on each ingredient name. Then adjust the serving size for any Multipot Hamburger Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Turn on pressure cooker to saute. When "Hot" add the oil, after 30 seconds add the onions and garlic, saute for 1 minutes.
Add the ground beefd and cook until no longer pink.
Drain the tomatoes, using the juice as part of the water amount.
Dissolve the better than bouillon in the water. Use beef, vegetable or combination. Stir in the tomato past into the broth.
Add the carrot, celery and potato, beans, and drained Tomatoes, spinach and prepared broth add the salt, pepper and italian seasoning, stir everything up.
Put on the lid, and set on pressure cook soup for 6 minutes.
When pot beeps or time is done, let natural release for 5 minutes, then you can release pressure.
Remove lid, add the peas and carrots, stir until mixed. Put lid back on and let sit for a couple of minutes to heat up the peas and carrots.
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