Mushroom Barley Soup

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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 182 (9% DV)
Fat: 11g (17% DV)
Carbohydrates: 15g (5% DV)
Protein: 8g (16% DV)
Description: from allrecipes.com
Ingredients:  Makes 6 servings (6 cups)
1/4  cup
 
1  cup
 
1 
 
1/2  cup
 
1  teaspoon
 
1  lb.
 
6  cups
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Mushroom Barley Soup just click on each ingredient name. Then adjust the serving size for any Mushroom Barley Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat the oil in a large soup pot over medium heat.
2
Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent.
3
Stir in mushrooms and continue to cook for a few minutes.
4
Pour in the chicken broth and add barley.
5
Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50-60 minutes. Season with salt and pepper to taste before serving.
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