Mussels and Frites

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 606 (30% DV)
Fat: 28g (44% DV)
Carbohydrates: 37g (12% DV)
Protein: 44g (88% DV)
Ingredients:  Makes 4 servings (4 each)
3 
 
3  tablespoons
 
1-1/2  teaspoons
 
1/2  teaspoon
 
4  tablespoons
 
2 
 
1/2  cup
 
1  cup
 
4 
 
2  lb.
 

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Directions:  
1
Heat oven to 400 degrees F.
2
Cut potatoes into french fry style strips and place on an aluminium foil wrapped baking sheet. Drizzle with oil , season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then toss. Spread in a single layer and roast until golden. This should take 40-50 minutes.
3
Meanwhile, in a large pot over medium heat, melt the butter. Add garlic and cook for about a minute. Add leeks and cook until softened. Add wine, tomatoes and remaining salt and pepper. Bring the mixture to a boil and cook for another 2 minutes. Add mussels, cover and cook until they open.
4
Divide the mussels and broth among bowls. Serve with fries.
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