My Banana Bread Whole Wheat

Check out how many calories in My Banana Bread Whole Wheat. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 96 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 slices)
2/3  cup
 
1/4  cup
 
1 
 
1  cup
 
1/3  cup
 
1-2/3  cups
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in My Banana Bread Whole Wheat just click on each ingredient name. Then adjust the serving size for any My Banana Bread Whole Wheat ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees Spray one 9x5x3 inch loaf pan
with a non-stick cooking spray.
2
In a medium bowl, beat the splenda and margarine until
smooth and creamy. Beat in 1 egg, water and bananas with
the sugar mixture until it is well blended.
3
Mix in the flour, baking soda, salt and baking powder just
until the mixture is moistened.
4
Bake for about 60 minutes.
5
Cool for 10 minutes.
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