Myles' Buttermilk Biscuits

1  cup		buttermilk
2  cups		white flour
2  teaspoons		baking powder
1/4  teaspoon		bakind soda
1-1/2  teaspoons		salt
1/2  cup		shortening
6  teaspoons		Parkay Tub Vegetable Oil Spread

Tip: For nutritional information on all the ingredients in Myles' Buttermilk Biscuits just click on each ingredient name. Then adjust the serving size for any Myles' Buttermilk Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix dry ingredients with whisk (flour, soda, powder, salt)
Cut in shortening BY HAND until a coarse powder (meal) is created. GENTLY
Add buttermilk and LIGHTLY stir untila sticky dough ball forms
Sprinkly flour on counter surface and roll out dough
Flatten until dough is about 1 1/2" tall
Use coffee cup, to cut out biscuits, rolling cup's edge in flour each time
Put all biscuits on a greased or nonstick baking pan and put into a
preheated 400 degree oven for about 10-15 minuted until tops appear golden brown

Immediately after pulling biscuits out of oven, brush tops with butter and lightly salt.