Nancy's Salsa

4		Vine Ripe Tomatoes
1/2  cup		Onion
1/2		Jalapeno
2  tablespoons		Taco Sauce
1  tablespoon		Olive Oil
1  tablespoon		Red Wine Vinegar
2  tablespoons		Parsley
1  teaspoon		Sugar
1  dash		Salt
1  pinch		Pepper
8  ounces		diced tomatoes

Tip: For nutritional information on all the ingredients in Nancy's Salsa just click on each ingredient name. Then adjust the serving size for any Nancy's Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Using a food processor, chop the onion and jalapeno pepper together, add fresh tomatoes, sugar, taco sauce, salt & pepper, parsley, olive oil, vinegar and mix together. Then drain the liquid from the can of diced tomatoes and add the tomatoes only from the can. Mix until at desired consistency for salsa. Serve with baked tortilla chips or scoops or make your own using pita bread.