1
in one large bowl slice cucumbers fairly thin (or to your liking); slice both sweet and red onions thinly; add a tsp of olive oil and grape seed oil, kosher salt, fresh ground pepper, Ms. Dash, dill, cilantro, Hazelnut Raspberry vinagerette and hand mix to allow flavors to marinade while you work on the other vegi's.
2
Thinly slice the radishes; the yellow, red, and orange bell peppers and add them along with the shredded carrots to the cucumber salad and hand mix together.
3
Add and HAND TOSS the Mixed Greens, Spring Mix, and Romaine Shreds to the marinaded mixture until all the leaves/lettuce are saturated in it and blend in the craisins.
4
On the side in a small bowl mix 1 can of tuna with a pinch of salt, 1/2 fresh crushed pepper, a pinch of obay seasoning, and 1 tsp of mayo.
5
Add it as a salad topper and Dinner, Breakfast, or lunch is served!
