New Mexico Red Chili

1  lb.		Lean Ground Beef (90%)
6  tablespoons		Chili Powder
5  tablespoons		all purpose flour
1  dash		Table Salt
1  pinch		Ground Black Pepper
1  teaspoon		Garlic Powder
1  teaspoon		Onion Powder
1/2  teaspoon		Oregano
1/2  teaspoon		Parsley - Dried
1/4  teaspoon		Basil - Dried, Ground
5  cups		Tap Water

Tip: For nutritional information on all the ingredients in New Mexico Red Chili just click on each ingredient name. Then adjust the serving size for any New Mexico Red Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Brown ground beef- when browned add flour, mix well and cook over low/med heat for about 2 minutes. Add chili powder 4 to 6 tbsp to desired heat and continue to cook for about 1 minute. Add water to desired thickness stiring constantly until mixture begins to bubble. When even bubbling turn heat down to low and simmer about 15 minutes. Serve solo, as enchiladas, over fried potatoes, french fries, frito pie, etc