No Bake Cheese Cake

22		Honey Graham Crackers
6  ounces		Kroger whipped topping
6  ounces		Lite Cool whip
24  ounces		Cream cheese
1-3/4  cups		Butter
1-1/2  cups		Powdered sugar
3/4  cup		sugar
1  teaspoon		Coconut Oil
2  teaspoons		ReaLemon 100% lemon juice from concentrate

Tip: For nutritional information on all the ingredients in No Bake Cheese Cake just click on each ingredient name. Then adjust the serving size for any No Bake Cheese Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1). Grease a pie plate and a 9x9 pan with coconut oil. Soften cream cheese (set out for 10-15 min)
2). Mix crushed graham crackers, melted butter, and sugar and press into the greased pans.
3). Bake for 10 min. Meanwhile blend cream cheese until smooth.
4). Add powdered sugar 1/2 c. at a time mixing well, Add Lemon juice.
5). Add whipped topping and mix well
6). Remove crust from the oven and allow to cool 10 min.
7). Fill with cream cheese mixture and chill for an hour before serving.