Oatmeal Raisin Cookies

Check out how many calories in Oatmeal Raisin Cookies. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Snacks
  
Serving size: 2 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 167 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 31g (10% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 8 servings (16 each)
2  cups
 
1  teaspoon
 
1  teaspoon
 
4 
 
1/4  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Oatmeal Raisin Cookies just click on each ingredient name. Then adjust the serving size for any Oatmeal Raisin Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 350ºF. Line a baking sheet with parchment and spray with nonstick spray.

2
Use a high powered blender to process the oats into flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.

3
Put the peeled, overripe bananas into the blender and blend until completely smooth. Add to the oat mixture along with the cashews and raisins or currants, and mix until well combined. (NB: cashews and raisins can be substituted for other dried fruit, nut, seed combinations)

4
Place spoonfuls of the cookie dough on the baking sheet. Dip the scoop in water to keep the dough from sticking. Use lightly moistened fingers to flatten each cookie down slightly. Bake 12 minutes.

5
Cool cookies on a wire rack and store in an airtight container.
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