Oatmeal Raspberry Cookie Bars

1/2  cup		packed light brown sugar
1  cup		all-purpose flour
1/4  teaspoon		baking soda
1/8  teaspoon		salt
1  cup		rolled oats
1/2  cup		butter, softened
1  teaspoon		Ground Cinnamon
1  teaspoon		Vanilla Extract
10  ounces		Polaner Seedless Raspberry Fruit Spread

Tip: For nutritional information on all the ingredients in Oatmeal Raspberry Cookie Bars just click on each ingredient name. Then adjust the serving size for any Oatmeal Raspberry Cookie Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with parchment paper.
2.Combine brown sugar, cinnamon, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Mash raspberries/blueberries together. Mix in 3 Tbsp sugar and vanilla. Add a little lemon juice if desired. Spread fruit mixture within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the fruit.
3.Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars