Ohe hour Yeast Rolls

1-3/4  cups		flour
2  teaspoons		Tbs sugar
2-1/2  tablespoons		Tbs salad oil
1  tablespoon		Tbs yeast
1/2  teaspoon		salt
1		egg, beaten
1/2  cup		Warm Water

Tip: For nutritional information on all the ingredients in Ohe hour Yeast Rolls just click on each ingredient name. Then adjust the serving size for any Ohe hour Yeast Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

combine water (100 degrees), yeast sugar and oil and allow to rest until bubbly. About 15 minutes.

Add egg and salt and mix thoroughly

Slowly add flour and mix until fully combined. Dough will be sticky

Allow to rest in warm, draft free spot for ten to fifteen minutes, covered lightly with a dish towel. Dough will rise.

Turn dough out onto slightly floured surface and knead gently until all flour disappears. Spray cooking spray on hands and form dough into six small balls. I found I had to weigh them to make them all even.

Place the buns on a cookie sheet so sides do not touch. Allow to rest another 20 minutes.

Bake in 375 degree oven for ten-fifteen minutes. If desired, brush with honey butter when removed from oven