1
Preheat oven to 325 degrees.
2
Line 2 baking sheets with parchment paper.
3
Using and electric mixer, in a large bowl, cream the butter with the agave nectar until light and fluffy, about 1 to 2 minutes.
4
Add the eggs 1 at a time and stir in the vanilla extract.
5
In a separate bowl, combine the flour, oats, flaxseed meal, cinnamon and baking soda.
6
Add to the butter mixture and stir until just combined.
7
Fold in the chocolate chips or raisins.
8
Drop the batter by heaping teaspoons onto the prepared sheets.
9
Using the back of a spoon, flatten slightly and bake for 10 minutes, or until lightly browned.
