Omelete with Vegetables

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 102 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 11g (21% DV)
Description: omelet with vegetables
Tags: eggs, vegetables, omelet
Ingredients:  Makes 1 serving (1 each)
1/4  cup
1  tablespoon
1/8  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Omelete with Vegetables just click on each ingredient name. Then adjust the serving size for any Omelete with Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine eggs, egg whites and water. Beat well.
Pour egg mixture into non-stick omelette pan or skillet.
Chop all vegetables.
Add chopped vegetables.
Cook on medium heat until egg begins to bubble.
Fold over half of egg to cover vegetables.
Flip egg over and cook for an additional 3 to 5 minutes or until egg is cooked through.
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Recipe Comments

Really nice but had to add pepper
July 27, 2013 at 5:43pm
Like it!
January 10, 2012 at 9:01am
Like it!
December 21, 2011 at 8:07pm

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