One Pan Garlic Parmesan Pasta

1  tablespoon		olive oil
1  tablespoon		minced garlic
2  tablespoons		butter
8  ounces		dry Fettuccine noodles
2  cups		low-sodium chicken stock
1/2  teaspoon		salt
1/4  teaspoon		pepper
1  cup		nonfat milk (or whatever milk or cream you have on hand)
1/2  cup		Parmesan cheese
1  tablespoon		chopped parsley

Tip: For nutritional information on all the ingredients in One Pan Garlic Parmesan Pasta just click on each ingredient name. Then adjust the serving size for any One Pan Garlic Parmesan Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a 12 inch skillet, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown. Add pasta, salt, pepper, butter, chicken stock and milk. Stir and bring to a boil.
Reduce heat to medium-low and simmer for 20 minutes or until pasta is tender.
Remove from heat, toss pasta, and stir in Parmesan Cheese. Sprinkle parsley on top. Divide into bowls and serve hot.