Onion Tart

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (11% DV)
Fat: 15g (23% DV)
Carbohydrates: 14g (5% DV)
Protein: 6g (12% DV)
Tags: Southern, vegetable, french, french recipe, french recipes
Ingredients:  Makes 10 servings
1 
 
2  cups
 
8  ounces
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Onion Tart just click on each ingredient name. Then adjust the serving size for any Onion Tart ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 400 degrees. Bake pie shell for 10 minutes. Add half of the onions in the baked crust. Top with half of the cheese. Make another layer with remaining onions and cheese. Season with salt and pepper. Drizzle cream over the top. Bake 25 minutes.
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