Ooey Gooey Peanut Butter-Chocolate Brownies

3/4  cup		fat free sweetened condensed milk
1/4  cup		margarine
1/4  cup		milk
18  ounces		devils food cake mix
1/2  cup		egg white
1-3/4  cups		marshmallow creme
1/2  cup		peanut butter morsels

Tip: For nutritional information on all the ingredients in Ooey Gooey Peanut Butter-Chocolate Brownies just click on each ingredient name. Then adjust the serving size for any Ooey Gooey Peanut Butter-Chocolate Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350 for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 for 30 minutes. Cool completely in pan on a wire rack.