Open Faced Cheese and Apple Sandwich

Check out how many calories in Open Faced Cheese and Apple Sandwich. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 224 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 21g (7% DV)
Protein: 19g (38% DV)
Description: Sliced apple and cheese on toasted bread; broiled until golden brown.
Tags: vegetarian, healthy, broiled
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Open Faced Cheese and Apple Sandwich just click on each ingredient name. Then adjust the serving size for any Open Faced Cheese and Apple Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Toast bread. Clean and slice apple into rings.
Place sliced apple (1/2 apple per slice of bread) onto toasted bread. Top with 2 ounces of cheese per slice of bread.
Broil sandwich until cheese is golden brown.
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