Open Faced Cheese and Apple with Mayo Sandwich

Check out how many calories in Open Faced Cheese and Apple with Mayo Sandwich. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 234 (12% DV)
Fat: 8g (13% DV)
Carbohydrates: 23g (8% DV)
Protein: 18g (36% DV)
Description: open faced cheese and apple with mayo sandwich
Tags: sandwich, cheese, apple
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Open Faced Cheese and Apple with Mayo Sandwich just click on each ingredient name. Then adjust the serving size for any Open Faced Cheese and Apple with Mayo Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Toast bread. Clean and slice apple into rings.
2
Place mayo and sliced apple (1/2 apple per slice of bread) onto toasted bread. Top with 2 ounces of cheese per slice of bread.
3
Broil sandwich until cheese is golden brown.
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