Orange Cream Cheese Muffin

3  ounces		cream cheese
1/4  cup		sugar
1		egg
1/2  cup		orange juice
1-3/4  cups		buttermilk biscuit mix
1/4  cup		chopped pecans
6  teaspoons		orange marmalade

Tip: For nutritional information on all the ingredients in Orange Cream Cheese Muffin just click on each ingredient name. Then adjust the serving size for any Orange Cream Cheese Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400 degrees F for 20 minutes or until golden brown. Let stand 5 minutes before removing to a cooling rack.