1
Poach chicken in flavored water.
I prefer to poach my chicken in chicken broth, garlic, and lemon. Do as you like.
2
Remove chicken when cooked.
3
Prepare vegetables for consumption. Chop and dice and all that jazz.
4
Make sure that orange is all fresh squeezed...might wanna zest that bad boy too.
5
Lightly cook green peppers, onions, ginger, and garlic on low heat for about 3 minutes.
6
Add all that coconut oil, juice, soy sauce,and chicken tenders in a pan. I usually add the chilli powder around this time as well. Turn to medium heat until sauce is well mixed and simmer for 10 minutes
7
Turn off heat.
8
Add honey, green onions and salt and pepper to taste.
9
Regret that you haven't done this earlier.
