Oven Fried Pork Chops

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sandyweyer
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 399 (20% DV)
Fat: 26g (39% DV)
Carbohydrates: 11g (4% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 pieces)
1-1/2  lb.
 
1/4  teaspoon
 
1 
 
2  tablespoons
 
1/4  teaspoon
 
1  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Oven Fried Pork Chops just click on each ingredient name. Then adjust the serving size for any Oven Fried Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to
425
Line a 15x10x1 inch baking pan with foil; set pan aside. Trim fat from chops. Sprinkle chops with salt; set aside. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then into stuffing mix, turning to coat. Place chops in the prepared baking pan. Drizzle chops with butter and coat with cooking spray.
2
Bake, uncovered, for 20-25 minutes or until juices run clear.
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