Oven Scrambled Eggs

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (10% DV)
Fat: 14g (22% DV)
Carbohydrates: 4g (1% DV)
Protein: 15g (30% DV)
Description: Baked eggs, scrambled with milk.
Tags: breakfast
Ingredients:  Makes 1 serving
1/4  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Oven Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any Oven Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut butter into chunks. Sprinkle into baking dish.
Whisk together milk and eggs.
Pour into baking dish. Bake in preheated 350°F oven for 10 minutes.
Stir eggs and continue baking for an additional 10 to 15 minutes or until eggs are set. Do not over bake.
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