Overnight Irish Oatmeal

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Zelbinian
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 150 (8% DV)
Fat: 2g (3% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (8% DV)
Description: In Ireland, oatmeal is served with lots of fresh cream and butter. It's really delicious. From 365 Easy Vegetarian Recipes
Tags: breakfast
Ingredients:  Makes 4 servings (4 cups)
1  cup
 

Tip: For nutritional information on all the ingredients in Overnight Irish Oatmeal just click on each ingredient name. Then adjust the serving size for any Overnight Irish Oatmeal ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bring 4 cups water in 2-quart saucepan to a brisk boil
2
Turn off heat and add oatmeal
3
Cover saucepan and leave overnight
4
The next day, cook oatmeal on low for 9 to 12 minutes and stir occasionally
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